• • 30 ml Chopin Wheat Vodka
• • 20 ml elderflower liqueur
• • 50 ml favorite Sauvignon blanc wine
• • Top Up: tonic water

First put ice cubes in a glass and pour all the ingredients. Stir, top up with tonic. Garnish with rosemary sprigs and orange zest.

Chopin's tip:

Use a wine glass for this recipe.