Going to Madeira
- • 40 ml Chopin Vintage Young Potato
- • 15 ml sweet Madeira Wine
- • 10 ml Amaretto liqueur
- • a few drops of Grapefruit Bitter liqueur
Pour all ingredients into a glass filled with ice and stir.
Pass through a strainer into a chilled cocktail glass.
For this recipe, use a cocktail glass and ice cubes.