Going to Madeira

  • 40 ml Chopin Vintage Young Potato
  • 15 ml sweet Madeira Wine
  • 10 ml Amaretto liqueur
  • a few drops of Grapefruit Bitter liqueur
*decoration: flower and lemon peel

Pour all ingredients into a glass filled with ice and stir. Pass through a strainer into a chilled cocktail glass.

Chopin's tip:

For this recipe, use a cocktail glass and ice cubes.

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