Cappucino Martini

  • 40 ml favorite cognac
  • 30 ml Chopin Coffee and Chocolate liqueur
  • 10 ml mint liqueur
  • Top Up: cream
*decoration: grated chocolate

Pour all ingredients except the cream into a shaker. Shake and pour into a chilled cocktail glass and gently top up with cream. Sprinkle with grated chocolate.

Chopin's tip:

For this recipe use a cocktail glass on a tall stem.