Apricot blush

  • 50 ml favourite Chopin Vodka
  • 20 ml apricot puree
  • 15 ml lemon juice
*decoration: apricot particle

Pour all ingredients into a shaker and squeeze thoroughly with ice. Pour into a glass filled with ice through a double sieve, decorate with apricot.

Chopin’s tip:

Apricot puree - mix fresh peeled fruit until smooth. For this recipe use whiskey glass and ice cubes.

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