Chopin Muse
- • 40 ml Chopin Wheat Vodka
- • 20 ml cherry liqueur
- • 10 ml of rhubarb juice
- • 2 tablespoons of sliced fresh cherries
- • Top Up: sparkling water
Pour all ingredients into a tall glass filled with crushed ice. Add diced cherries, stir. Top up with sparkling water and garnish with rhubarb.
