• • 40 ml favorite cognac
• • 30 ml Chopin Coffee and Chocolate liqueur
• • 10 ml mint liqueur
• • Top Up: cream

Pour all ingredients except the cream into a shaker. Shake and pour into a chilled cocktail glass and gently top up with cream. Sprinkle with grated chocolate.

Chopin's tip:

For this recipe use a cocktail glass on a tall stem.