• • 50 ml favourite Chopin Vodka
• • 20 ml apricot puree
• • 15 ml lemon juice

Pour all ingredients into a shaker and squeeze thoroughly with ice. Pour into a glass filled with ice through a double sieve, decorate with apricot.

Chopin’s tip:

Apricot puree - mix fresh peeled fruit until smooth. For this recipe use whiskey glass and ice cubes.