Chopin Vintage Blast
- • 40 ml Chopin Vintage Young Potato
- • 10 ml Carpano Rosso
- • 10 ml Triple Sec
Pour all ingredients into a shaker filled with ice.
Shake gently and pour into a cocktail glass.
Garnish with orange peel and add an ice cube. ⠀
Chopin's tip:
For this recipe use a cocktail glass on a tall stem.