Chopin Vintage Blast

  • 40 ml Chopin Vintage Young Potato
  • 10 ml Carpano Rosso
  • 10 ml Triple Sec
*decoration: orange peel

Pour all ingredients into a shaker filled with ice. Shake gently and pour into a cocktail glass. Garnish with orange peel and add an ice cube. ⠀ ⁠

Chopin's tip:

For this recipe use a cocktail glass on a tall stem.

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