Chopins Posh Plum
- • 30 ml Chopin Rye Vodka
- • 20 ml Plum puree
- • 10 ml favourite sweet vermouth
- • Top Up: tonic water
Pour all ingredients into a shaker. Shake well for 10 seconds, strain into a cocktail glass filled with ice. Top up with tonic water and decorate with slices of plum.
Chopin's tip:
Plum purée - blend the peeled and pitted plums until smooth.
Use Long Glass and ice cubes.
